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Passion for Homebrewing

Importance of Mash Temperatures

Mashing is a brewing term for the hot water steeping process which hydrates the grains being used, activates the malt enzymes, and converts the grain starches into fermentable sugars. Different temperatures result in different […]

Hit Your Target Gravity

When your neighborhood pub stops serving your favorite English bitter, what can you do? Make your own, of course. Homebrewers thrive on the challenge of recreating the round malts and […]